Thai Purple garlic is a Turban variety of hardneck garlic, which is a sub-species of artichoke garlic. It has a papery shell with purple streaks, and large cloves with a pungent flavor that mellows and sweetens when cooked. It's adaptable to many climates, including hot dry and cold northern climates.  Produces delicate tingle on tongue when tasted raw. Originally purchased in Bangkok market. 

• Hardneck
• Can Store for up to a Year
• About 6-8 Cloves per Bulb
• Contains 1 Bulb

We recommend using a Bulb Planter when planting your bulbs to ensure achieving the proper depth, and EB Stone Bulb Food to fertilize your bulbs to help the bulbs grow strong root systems.

Want to learn more about growing garlic? Check out Your Guide to Growing and Harvesting Garlic